I grew up in a family where the women were just nuts. They didn't stand around in cardigans making polite conversation while they chopped tomatoes. Nadia Giosia cardiganchopconversation Change image and share on social
I work out four to five days a week, alternating three workouts. Nadia Giosia alternatedayweek Change image and share on social
Julia Child wasn't afraid to have fun. She made fantastic food but knew how to have a good time and not be too stuck up about the kitchen space. Nadia Giosia afraidchildfantastic Change image and share on social
I always have a good quality extra virgin olive oil. A cheap quality oil will end up cheapening your dishes. And I love sweetening my dishes with maple syrup. It has a bit of a bitter kick at the end that works wonderfully in savory dishes. Nadia Giosia bitebittercheap share on social
We got Martha Stewart legitimizing homemaking for her generation, and then there's this return to being interested in all things home, lifestyle, and food again. I think this generation is less about the frills and more about the flavor of things. Nadia Giosia flavorfoodfrill share on social
First and foremost, you've got to make yourself happy. Essentially being who you are is the most important thing. When you're after truth, happiness always comes. Nadia Giosia essentiallyforemosthappiness Change image and share on social
You don't just turn on a camera and do a cooking show. If you want to go somewhere with something, you've got to make it look like what it's supposed to look like five years from now. Nadia Giosia cameracookhave Change image and share on social
I eat vegetarian a lot. I buy only fresh ingredients and cook from scratch - that way, when I feel like snacking and look in my fridge, it's: 'Oh, baby carrots or chocolate soy pudding. Take your pick.' Nadia Giosia babybuycarrot share on social
Dinner is often a stew of beans or legumes, which are awesome for dieting; they give you that meaty satisfaction and both are excellent with whole grain rice or bread. Nadia Giosia awesomebeanbread Change image and share on social
I grew up in a food-obsessed Italian family, so food was always front and center in my life. I was a food obsessed person who morphed into a comedian and tried to figure out a way to make fun of my cake and eat it too. Nadia Giosia cakecentercomedian share on social